1、Module 3Foreign Food Introduction&Reading and Vocabulary(1)IntroductiondumplingsChinese foodnoodlesSteamed breadLiang PiChinese hamburgerFried chickensaladforeign foodraw fishpizzacerealbaconSpaghettisausageice creamtiramisuMacarons cakeEgg Tart beefsteakpizzaturkeysaladpiepastabreadsoupEverything y
2、ou see I owe to spaghetti.-Sophia Loren,Italian actressIntroduction2 Read the quotations about food and check the ones you agree with.By saying this,she means she likes eating spaghetti and it is spaghetti that helps build her good figure.Eat little,sleep well.-Iranian proverb吃少睡好。Eating less than e
3、nough,as well as sleeping well will do good to our stomachs.What is food to one man may be poison to another.Lucretius,philosopher in Classical Rome Its a way of exaggeration to express his idea that what is good food to one man may be bad to another.Thus one should choose his/her food properly.卢克莱修
4、:一个人的食物可能成为另一个人的毒药。Cookery is not chemistry.Its an art.-Marcel Boulestin,French television cook烹饪不是简单的物质组合，它是一门艺术。Cookery is not just mixing different food like what chemistry does.It needs skill and appreciation.If you are going to America,bring your own food.-Fran Lebowitz,American writerIt means
5、that American food may not be suitable for you.And you will not like it.You should eat to live,not live to eat.-Socrates,Greek philosopher吃饭是为了活着，但活着不是为了吃饭。We eat in order to supply energy to our body so as to survive.But we should not go on with our life with only one purpose,which is to eat.冬吃萝卜夏吃
6、姜，不用大夫开药方。若要小儿安，三分饥三分寒。病从口入。饭后百步走，延年又益寿。等等Introduction2 Find some similar Chinese quotations.Reading and Vocabulary 1Reading and vocabulary 11 Answer the questions.What do you think:an American eating Chinese food in China will notice?a Chinese person will notice when eating British food for the fir
7、st time?The quantity of the food.What people do while they are eating.The taste of the food.The temperature of the food.The strange things people eat.Choose from the list:In my view,an American eating Chinese food in China will notice the taste of the food and the strange things people eat.while a C
8、hinese eating British food will notice the temperature of the food and the different ways of serving food.Reading and vocabulary 12 Decide whether they are humorous sketches or serious essays.They are both humorous sketches.Reading the passages again and check your answers to Activity 11.The writer
9、of Passage 1_a.doesnt like Chinese food.b.hasnt got used to most Chinese food yet.c.likes most Chinese food.Reading and vocabulary 13 Choose the best summaries.2.The writer of Passage 2_a.doesnt like British food.b.doesnt like the way British food isprepared and served.c.doesnt like the way the Brit
10、ish eat.Reading and vocabulary 14 Match the words with the correct meanings Passage 11.obsess(e)to think too much about something2.banquet(c)a very large meal for a lot of people3.appetising(d)looking and smelling nice to eat4.appetite(a)the feeling of wanting to eat5.dessert(f)a dish of sweet food6
11、.fabulous(h)wonderful7.fellow guests(b)other people at a party or dinner with you8.greedy(g)wanting to eat more than you need1.make out(g)to see or understand what something is2.leftovers(e)food left from an earlier meal3.mash(h)to press into small pieces4.admire(a)to respect and approve of somethin
12、g or someonePassage 25.requirement(f)Something that someone needs6.manner(d)the way something happens7.unrecognizable(c)not easy to recognise8.filling(b)food put inside sandwiches,cakes,etcPassage 1Passage 2Reading and vocabulary 15 Work in pairs.Read the sentences in the passage and discussthe diff
13、erence in meanings of the words in bold.tasted:.They justtried a little of each dishtaste:What flavour did it have in the persons mouthserve:brought to thetable by the waitersprepared:got ready before eating.Reading and vocabulary 16 Work in pairs and answer the questions:Passage 11.What mistake did
14、 the writer make at the Chinese banquet?He thought the first course was the whole meal and ate too much.2.What impressed the writer at thebanquet?The quantity of food served.3.What did the writer find shocking at first but then got used to eating?Choudoufu.Passage 24.What does the writer say about t
15、he appearance of food?It was colourful.5.What does the writer think about eating cold food?It made her feel cold inside.6.What does the writer think about the way British people eat?It was very polite.Reading and vocabulary 17 Work ingroups.Answer these questions.1.Who enjoys foreign food morethe Am
16、erican or the Chinese person?The American.2.Do their ideas have anything in common?Foreign food is strange.3.Have you tried any foreign food?If so,what did you think of it?Give your own answers.4.Which Chinese dishes would you find hardest to cook?Give your own answers.Reading and vocabulary 18 Do t
17、rue or false questions1.The author of Passage 1 was familiar with Chinese food culture when he first came to Beijing.2.The author of Passage 1 spends a long time in accepting some of Chinese food.FT3.The author of Passage 2 thinks that sometimes British food goes against the Chinese sense of beauty
18、and style at the dinner table.4.The polite manner in which the British eat is less graceful than that of Chinese.TFReading and vocabulary 19 OrganizationPartPara Main ideaThread11-2_ is part of Chinese food culture,which is concluded by a foreigner after his _ eating at a banquet in Beijing.shocked2
19、3-5Chineses food includes _ animals parts,which the foreigner found _ to accept at the beginning,but later,became _scared;That Chinese are obsessed with food experiencea variety ofhardfond of.becamefond of;hopefulPassage 2Para.topicsMain ideaThread 1The writer likes the British peoples _ but _2The a
20、bsence of _ _ makes the food look not so _ as it should be.3the names of the English food are hard to remembertable manners cold foodbeauty andstyle of the foodnames of the foodtable manners not their cold food.style of foodbeauty andtastyamazedconfuseddislikeastonishedfind it hardReading and vocabu
21、lary 110 Read the passage quickly and choose the best summaries.The authors of the two passages describe their experiences in a(humorous/serious)way.The author of Passage 1 describes that Chinese people sometimes think too(much/little)about food and many westerners(wonder/understand)why Chinese peop
22、le eat(almost/rarely)every part of an animal,which gives information about another aspect of(Chinese/English)food culture.Generally speaking,the author hasnt got accustomed to most Chinese food,although he seems to have(bad impressions/good opinions)of Chinese food.The author of Passage 2 tells us s
23、ome of the(similarities/differences)between English food and Chinese food to inform us of English food culture.Compared with English food,Chinese food is prepared(carefully/carelessly)at the (appearance/taste).Take the mushroom soup the author once ordered in Britain for example,it seemed to be just
24、 a bowl of grey liquid,which went(for/against)the authors expectation.DiscussionIn our daily diet what should we do to keep healthy?1.Dont skip breakfast.Wed better eat an egg at breakfast.2.Eat lots of fruit and vegetables.3.Eat more fish.4.Cut down on fat and sugar.5.Try to eat less salt-no more than 6g a day.6.Drink plenty of water.7.Eat less rubbish food,snacks or fast food.Small tipsHomework1.Revise what you have learnt during this period of class.2.Get ready for the next period.
