1、Raphael的专业是舞台设计，但是这种工作复杂回报低所以已经式微，听他具体介绍下吧。Todd: So, Jose, can you talk about the food in Ecuador?Jose: Yes, I was saying that the Andes is where potatoes and corn and many other kinds of food come, I mean, potatoes for example, that was so important for Europe, during the famine in Europe. (Yeah) s
2、o in that sense. Todd: Wait, potatoes come from Ecuador?Jose: Of course! Todd: They do!Jose: Yes, we have more than 300 different kinds of potatoes. Todd: No kidding! Wow!Jose: Yes, yes, yes! Potatoes and also corn from the Andes (Wow!) Yes. Didnt you know? Todd: No, no! Thats embarrassing.Jose: And
3、 do you know, of course for us, potatoes and corn and also rice. Its one of the main dishes, I think, or pork also, and we use lots of pecante sauce, chili sauce. Ah, corn is great. Corn with fresh cheese. Todd: Corn with cheese?Jose: Yes, yes, yes, yes! Todd: How do you make it?Jose: Just you take
4、the corn when its fresh and boil it and you just put it with out anything, no salt, no butter, no anything, and fresh cheese. Todd: No kidding, so you melt the cheese on the corn?Jose: No, no, no, no! Todd: So the cheese is hard?Jose: It is fresh cheese. Todd: Oh, I dont understand.Jose: Fresh chees
5、e! Do you, you have different kinds of cheese. (Yeah) You have this kind of fresh cheese. You have basically no salt, and it just made. Usually the cheese you have to mature the cheese. Todd: Oh, I got you! So its more liquid?Jose: No, no, its just called fresh cheese. Todd: OK, well, I have to try
6、it.Jose: Yes, of course. Todd: Wow! That sounds good. And can you get Japanese food in Ecuador?Jose: Yeah, its very expensive. You can do it because of course we have the Pacific coast, we have very good, what can I say, fish, and actually Japanese fisherman, they go to the Galapagos area and they p
7、ay certain fees. I dont know when, what they pay, and they catch all the tuna they want, so we have good, very good tuna, yeah, and many different kinds of fish so you can have sashimi and sushi and in Quito you have maybe two or three different Japanese restaurants. All of them very upscale at least.
