1、课时作业5.阅读词汇预习Reading部分的词汇，完成下列小短文。写出画线部分的汉语意思。People have their weaknesses 1._ and strengths. If you are an owner of a restaurant, you should learn to make use of every waiter or waitress to win more customers 2._. But dont have curiosity 3._ about customers. Besides, the foods that you provide shoul
2、d meet the needs of all kinds of people, slim 4._ people or fat people included. Also, you can have more customers if you can give them a discount 5._.答案1缺点/弱点2.顾客/消费者3.好奇心4.苗条的/纤细的5折扣.阅读课文COME AND EAT HERE (1)，判断正(T)误(F)()1.Usually Wang Pengs restaurant was full of people.()2.Yong Hui could make pe
3、ople thin in two weeks by giving them a good diet.()3.Wang Pengs customers might get fat after eating in his restaurant.()4.Yong Huis menu gave customers more energygiving food.()5.Wang Pengs menu gave customers more protective food.答案1T2.F3.T4.F5.F.阅读课文COME AND EAT HERE (1)，选出下列题目的正确答案1Wang Pengs r
4、esearch showed _.Ahe offered a balanced dietBboth of them offered a balanced dietCYong Hui offered a balanced dietDneither of them offered a balanced diet2What was Wang Pengs impression upon Yong Huis restaurant?AThe food was nice both in quality and quantity.BAll the people there were very fat.CThe
5、re were few choices of food and drink on the menu and the prices were much higher.DIt was noisy and busy.3“The competition between the two restaurants was on！” means “_”AThe competition came to an end BThe competition didnt startCThe two restaurants would put up more signs as their advertisementsDNe
6、ither of the restaurants would give way to each other4What was the result of eating in Wang Pengs restaurant?APeople often became thin very soon.BPeople often became fat very soon.CPeople often became tired quickly.DPeople often became happy.5Why did Wang Peng feel frustrated today?ABecause he did f
7、eel ill.BBecause he thought his food was not good enough.CBecause his friend did not come today.DBecause there was no customer in his restaurant.答案1D2.C3.D4.B5.D.根据课文COME AND EAT HERE (1)的内容，将下面短文补充完整，并朗读Wang Peng sat in his empty restaurant feeling very _1_. Why did no customers come to his restaur
8、ant for dinner? By now it ought to be full of people.So he followed Li Chang into a new restaurant. He saw a sign at the door saying：“_2_ of all that fat? Want to lose weight? Come inside Yong Huis slimming restaurant. Only slimming foods served here. Make yourself thin again！”_3_ drove Wang Peng in
9、side. It was full of people, but there were few choices of food and drink on the menu: just rice, _4_ vegetables served in vinegar, fruit and water. Wang Peng was amazed at this and especially at the prices. He threw down the menu and hurried outside. After doing some _5_， he found Yong Huis food wa
10、s not energygiving food. Wang Peng decided to win back his customers with a discount.1_2._3._4._5_答案1frustrated2.Tired3.Curiosity4.raw5.research阅读理解ACooking programmes and classes for children seem to positively influence childrens food preferences and behaviour, according to a recent review. And, a
11、lthough the review didnt look at longterm effects of such programmes, the findings suggest that such programmes might help children develop longlasting healthy habits.This research comes at a time when childhood obesity rates have been rising rapidly. More than one third of adolescents in the United
12、 States were obese in 2012, according to the US Centres for Disease Control and Prevention (CDC). This trend has been caused, at least in part, by a significant decrease in the amount of meals that people consume at home since the 1980s, according to background information in the study.Cooking educa
13、tion programmes, such as Food Explorers, teach children about new healthy foods and how to prepare them. They also stress the importance of eating five kinds of fruit and vegetables every day. A volunteer parent explains a new food to the group, and the kids make something based on the lesson, such
14、as fruit or vegetable salad. Depending on the programme, kids may be sent home with information about healthy foods to bring to their parents, the review explained.The study team reviewed eight other studies that tested different types of cooking education programmes. Children in these classes were
15、between 5 and 12 years old, according to the review. The goal of the study team was to learn more about developing an efficient programme to encourage healthy food choices that last a lifetime. The study found that it is particularly important to expose kids to healthy foods on a number of occasions
16、. This makes them feel comfortable with the new foods, which helps them build healthy habits.The study stressed the importance of getting parents involved in (参与) their childrens eating habits. Parents who are unable to enroll their kids in a cooking class can achieve similar benefits by having thei
17、r kids help them while they prepare meals at home. Children are more comfortable at home, which makes them more receptive to new foods because they will make the connection to a positive experience.1What can we infer from the second paragraph?AChildhood obesity is totally caused by eating habits.BEa
18、ting out frequently causes obesity.CChildhood obesity rates have been rising rapidly since 2012.DFood consumption has decreased significantly since the 1980s.2Which of the following is TRUE according to the study?AParents should let their kids cook independently at home.BChildren who participate in
19、cooking programmes are less likely to become obese.CA greater willingness to try new foods helps build healthy habits.DChildren who take cooking courses are more likely to choose fruit and vegetables as adults.3Which of the following categories does this passage belong to?AEducation systems.BPublic
20、health research.CParentchild relationship.DScience and technology.4The purpose of the passage is _.Ato inform the readersBto entertain the readersCto discuss with the readersDto warn the readers答案与解析文章主要介绍了烹饪节目及课程能帮助孩子养成良好的饮食习惯。1B细节理解题。根据第二段的“This trend has been caused, at least in part, by a signif
21、icant decrease in the amount of meals that people consume at home since the 1980s.”可知，美国肥胖的人越来越多的一部分原因是人们经常不在家吃饭，而是在外面就餐，故选B。2C细节理解题。根据文章第四段的“This makes them feel comfortable with the new foods, which helps them build healthy habits.”可知，孩子们会更愿意尝试新食品，这能帮助他们养成健康的饮食习惯，故选C。3B推理判断题。根据第一段的“.according to a
22、 recent review.”和全文内容可知，本文是一篇关于孩子健康饮食习惯的调查，故选B。4A写作意图题。文章主要介绍了烹饪节目及课程能帮助孩子养成良好的饮食习惯，再结合最后一段的“The study stressed the importance of getting parents involved in (参与) their childrens eating habits.”可知，本文的目的是让人们了解这些信息并参与其中，故选A。BFood photos are popular on social networking sites. People often post picture
23、s of their meals on Facebook or photo sites such as Tumblr and Instagram. Many of the pictures are of deliciouslooking food from topclass restaurants. Some people even find it addictive (令人上瘾的). “I couldnt get enough of it. I had to IG (instagram) every single meal，” one food poster wrote.However, n
24、ot all food photos are so attractive. There are now sites where you can post pictures of terriblelooking food. One such website is . Users send pictures of their depressing meals, which include things such as halfeaten bits of chicken and leftover pizza.Sad Desk Lunch was created by office worker Ki
25、ra Fisher in 2012. At the time, she was working as a video editor in New York. “I was starting at my rather terrible vegetable soup, which I was eating at my desk, and just thought, I cant believe Im eating this soup, let alone eating it alone at my desk，” she said. Other similar sites include , and
26、 dimlyiitmealsforone.T.Some chefs are trying to stop people photographing food in their restaurants. Gilles Goujon runs a threestar restaurant in southern France. He said to news website France TV Info, “Every time my creations appear on social networks it takes away the surprise, and a little bit o
27、f my intellectual property (知识产权)”Alexandre Gauthier is the chef at the “Grenouillere” restaurant, a “no camera” logo on his menus. “Before, people took pictures of their family in the restaurant; now they take pictures of food.They tweet (发推文), theylike (点赞), they respond to comments, and the dish
28、is cold，” he explained.Will you be taking your camera next time you eat out?5On which of the following websites can you probably find photos of tasty food?AC.BI.CS. DF.6Whats Gilles Goujons attitude towards food photography in restaurants?AHe dislikes it. BHe supports it.CHe is interested in it. DHe
29、 is uncertain about it.7Alexandre Gauthier probably hopes customers in his restaurant can _.Atake pictures of their foodBjust enjoy a delicious mealCpost their food photos onlineDcomment on the food he cooks8The authors purpose in writing the text is to _.Aeducate BpersuadeCdiscuss Dentertain答案与解析本文
30、是一篇说明文。文章介绍了拍食物照片并上传到网上的流行趋势。5B细节理解题。根据文章内容“People often post pictures of their meals on Facebook or photo sites such as Tumblr and Instagram. Many of the pictures are of deliciouslooking food from topclass restaurants.”可知人们经常上传他们的美食图片到Facebook或者Tumblr以及Instagram上，故选B。6A推理判断题。根据第四段中的主题句“Some chefs are trying to stop people photographing food in their restaurants.”可知，Gilles Goujon的态度是不喜欢顾客在饭店给食物拍照。故选A。7B推理判断题。根据文章倒数第二段可知他不喜欢顾客在餐厅给食物拍照片，他只喜欢顾客在饭店享受美食。故选B。8C写作意图题。文章全篇介绍了一些观点和现象，最后作者以商量的语气结束文章：下次你在外吃饭的时候还拍照吗？这表明作者是讨论的态度。故选C。
