1、 科目： 教师： 授课时间：第 周 星期 年 月 日 单元（章节）课题Unit2 Healthy eating.本节课题Warming up三维目标1. Students will be able to read the important words and expressions correctly.2. Students will learn the basic knowledge of different food.3. Help students to have a balanced diet.提炼的课题Help students to know what a balanced di
2、et is.教学重难点Guide students to classify different kinds of food.教学手段运用教学资源选择课本、PPT教 学 过 程环节学生要解决的问题或任务教师如何教学生如何学Lead-inAnswer the questions.Ask some questions “What do you usually have for breakfast, lunch an d super?”Answer the questions actively.Presentation1. Learn different kinds of food.2. Classi
3、fy these foods.Guide students to learn different kinds of food.Listen and think attentively.DiscussionDiscuss the question “What is a healthy diet?” and “What can we do to keep a healthy diet?”Guide students to discuss the question.Group work.Discuss the question attentively.Students showStudents show their answers.Give some comments.Show their answers actively.EvaluationEvaluate students scores and Choose the best group课堂检测内容Choose some students to read the words.课后作业布置Look up the new words and expressions of the Reading in the dictionary.预习内容布置Preview the Reading: COME AND EAT HERE (1)
